arc brasserie lunch menu
Our lunch menu is served from 12pm to 2.30pm, Monday to Friday.
To book, please contact a member of the Mount Charles team on 028 9024 4966.
(V) – Suitable for vegetarians
Light bites and starters
-
Homemade soup of the day with rustic breads (V)
- £3.50
- Smoked Atlantic salmon with wheaten bread, capers and lemon
- £4.75
- Shredded duck spring roll with chilli and coriander dipping sauce
- £4.95
- Leek and gruyere filo tart with caramelised onion compote (V)
- £3.95.
Main courses
-
Moyallon executive burger (6oz)
with salad garnish and sesame bun
- £5.95 (choose from cheddar cheese and bacon, roasted tomato and sour cream
or sautéed mushroom and onion toppings)
- Atlantic seafood chowder served with rustic breads
- £5.95
- Butterflied chicken fillet with roasted plum tomato and Gruyere cheese
- £5.95
- Goujons of tope and homemade tartar sauce with chunky potato chips
- £6.25
- Medallions of pork fillet with Colcannon potato cake and mustard cream
- £6.50
- Fusilli pasta with chorizo, oyster mushroom and goat’s cheese
- £5.95
- Potato and red onion fritatta served with baby leaves and confit of red peppers (V)
- £6.50.
Side orders
-
home cut chips
- £1.95
- tossed baby leaf salad
- £1.95
- sautéed potatoes
- £1.95
- toasted tomato bread
- £1.95
- breads and spreads
- £1.95.
Desserts
A wide selection of desserts is also available, priced at £2.95.
Wine list
We offer a wide variety of wines to accompany your meal.
Find out more about our wine list
