arc brasserie pre-theatre menu
Our pre-theatre menu is served until 8pm on performance nights, subject to demand.
It is priced at £16.95 for two courses and £19.95 for three courses.
To book, please contact a member of the Mount Charles team on 028 9024 4966.
(V) – suitable for vegetarians
Starters
-
Polenta-crusted lemon sole goujons with citrus basil aioli
- Homemade soup of the day accompanied with rustic bread (V)
- Leek and goat’s cheese filo tart with roasted vine tomatoes (V)
- Baby Caesar salad with procuitto crisp
- Rare roasted venison loin with baby beetroot and port dressing.
Main courses
-
Rolled belly of pork on crushed root vegetables with apple and prune compote
- Pan-seared breast of Silverhill duck with pak choi and light Asian broth
- Risotto of butternut squash with baby spinach and Pandano cheese (V)
- Medley of seafoods in saffron cream with baby leeks
- Cornfed chicken supreme with asparagus spears, roasted sweet potato and smoked paprika crème fraiche
- Grilled rib-eye steak with pont neuf potatoes, baby tomatoes and red wine jus
(£2 supplement).
All served with chef’s selection of seasonal vegetables and potatoes.
Desserts
A wide range of desserts is available and served with tea or coffee and mints.
Wine list
We offer a wide variety of wines to accompany your meal.
Find out more about our wine list
