Working lunch menu
The following menus are perfect for meetings and informal gatherings.
For more information, contact Mount Charles on +44 (0)28 9033 4400 (extension 1350 or 1633) or email waterfrontbanqueting@mountcharles.com
Working lunch platters
These platters are suitable for a maximum of 50 people and include complimentary tea and coffee.
Each platter is enough for ten people.
Choose from:
-
sandwich platter with a selection of sandwiches, salad garnish and crisps
- fruit platter with a selection of fresh seasonal fruit
- cheese platter with a selection of continental and Irish cheeses, fruit and oatcakes
- buffet platter with chicken drumsticks, quiche bites, mini pork pies, sausage rolls and farmhouse pickle.
Plated working lunches
These platters are suitable for a maximum of 100 people.
Choose from:
-
peppered beef with mixed leaf salad and honey and mustard dressing
- chicken Caesar salad with Kos lettuce, Parmesan cheese, croutons, red onions and baby tomatoes
- Coronation chicken with curry mayo dressing and tossed salad
- Greek salad with feta cheese, mixed leaf salad, olives, tomato, cucumber and crusty bread
- prawn Marie Rose with Portavogie prawns, mixed leaves, Marie Rose sauce and wheaten bread
- Ploughman’s salad with cheddar cheese, baby onions, sweet pickle, baby tomatoes and crusty bread.
Packed lunches
Packed lunches are available for any number of delegates.
Choose from:
-
ham salad sandwich, packet of crisps, apple, muffin and a carton of juice
- beef, red onion and chilli sauce wrap, packet of Mini Cheddars, fruit slice and a carton of juice
- chicken Caesar salad bowl, packet of salted nuts, yoghurt, carrot cake and a carton of juice
- bacon, lettuce and tomato baguette, packet of crisps, carrot cake, banana and a carton of juice.
