Catering options

Working lunch menu

The following menus are perfect for meetings and informal gatherings.

For more information, contact Mount Charles on +44 (0)28 9033 4400 (extension 1350 or 1633) or email waterfrontbanqueting@mountcharles.com

These platters are suitable for a maximum of 50 people and include complimentary tea and coffee.

Each platter is enough for ten people.

Choose from:

sandwich platter with a selection of sandwiches, salad garnish and crisps
fruit platter with a selection of fresh seasonal fruit
cheese platter with a selection of continental and Irish cheeses, fruit and oatcakes
buffet platter with chicken drumsticks, quiche bites, mini pork pies, sausage rolls and farmhouse pickle.

These platters are suitable for a maximum of 100 people.

Choose from:

peppered beef with mixed leaf salad and honey and mustard dressing
chicken Caesar salad with Kos lettuce, Parmesan cheese, croutons, red onions and baby tomatoes
Coronation chicken with curry mayo dressing and tossed salad
Greek salad with feta cheese, mixed leaf salad, olives, tomato, cucumber and crusty bread
prawn Marie Rose with Portavogie prawns, mixed leaves, Marie Rose sauce and wheaten bread
Ploughman’s salad with cheddar cheese, baby onions, sweet pickle, baby tomatoes and crusty bread.

Packed lunches are available for any number of delegates.

Choose from:

ham salad sandwich, packet of crisps, apple, muffin and a carton of juice
beef, red onion and chilli sauce wrap, packet of Mini Cheddars, fruit slice and a carton of juice
chicken Caesar salad bowl, packet of salted nuts, yoghurt, carrot cake and a carton of juice
bacon, lettuce and tomato baguette, packet of crisps, carrot cake, banana and a carton of juice.