Lunch menu
Our lunch menu is for a minimum of 20 people.
It is served with a warm potato option, homemade crusty bread and tea or coffee.
Items marked (H) are healthy options suitable for a gluten-free, low-fat or dairy-free diet.
Items marked (V) are suitable for vegetarians.
For more information, contact Mount Charles on +44 (0)28 9033 4400 (extension 1350 or 1633) or email waterfrontbanqueting@mountcharles.com
Main course
Choose from:
-
Coronation chicken with apple and sultana dressing
- peppered sirloin of beef with horseradish salad
- turkey breast with baked ham and cranberry relish
- salmon, new potato and cucumber salad in crème fraiche (H)
- prawn and pineapple in Cajun mayonnaise roast.
Main course (vegetarian)
Choose from:
-
platter of vegetarian quiche
- spinach and ricotta tarts
- goat’s cheese tart.
Warm potato selection
Choose from:
-
warm new potatoes with herb butter
- mini baked potatoes
- new potatoes and butter.
Salad selection
Choose from:
-
tossed salad with croutons (H)
- Kos salad with Caesar dressing and pine nuts
- baby leaves with shaved Parmesan and basil oil (H)
- simply classic coleslaw
- new potato salad with sour cream and chives (H)
- cucumber and mint with Greek yoghurt (H)
- roast vegetable couscous
- chickpea, cherry tomato and parsley salad (H)
- cracked wheat tabouleh (H).
Dessert
Choose from:
-
apple tart with bowls of whipped cream
- assorted cheesecake
- bowls of profiteroles with warm chocolate sauce
- selection of seasonal fresh fruits (H)
- platter of cheddar cheese, pickle, grapes and oatcakes.
