Catering options

Fork buffet menu

This menu, which is usually served standing, is for a minimum of 20 people.

Specific dietary requirements can be catered for, upon request.

Items marked (H) are healthy options suitable for a gluten-free, low-fat or dairy-free diet.

Items marked (V) are suitable for vegetarians.

For more information, contact Mount Charles on +44 (0)28 9033 4400 (extension 1350 or 1633) or email waterfrontbanqueting@mountcharles.com

The following items are available:

Main course (hot selection)

• rosemary braised lamb with root vegetables
• pork and leek sausages with rich onion gravy
• Dijon braised beef with mushroom and tarragon cream
• pork, bean and tomato cassoulet
• Atlantic salmon with red pepper and onion stew (H)
• braised chicken fillet with fennel, mushroom and thyme (H)
• fricassee of chicken with peppers and baby corn
• beef and Guinness casserole with herb scones
• sautéed chicken with smoked bacon and leek cream (H).

Main course (cold selection)

• roasted turkey breast with apricot dressing
• peppered sirloin of beef with horseradish salad
• honey-baked ham with minted pineapple salsa (H)
• poached chicken fillet with baby spinach and sweet soy dressing (H)
• poached salmon and king prawn crème fraiche.

Main course (vegetarian selection)

• ratatouille of mixed vegetables with chick peas (H)
• broccoli, tomato and mozzarella lasagne
• Thai-style vegetable curry
• spinach ricotta and potato gratin
• three bean chilli with sour cream
• potato, cauliflower and spinach tikka (H)
• carrot, celery and fine bean braise
• potato and red onion frittata.

Salad selection

• tossed salad with croutons (H)
• Kos salad with Caesar dressing and pine nuts
• baby leaves with shaved Parmesan and basil oil (H)
• simply classic coleslaw
• new potato salad with sour cream and chives (H)
• cucumber and mint with Greek yoghurt (H)
• roast vegetable couscous
• chickpea, cherry tomato and parsley salad (H)
• cracked wheat tabouleh (H).

Dessert selection

• deep-filled apple crumble
• chocolate fudge gateau
• selection of handmade cheesecakes
• pear and almond tart
• assorted low-fat yoghurts (H)
• honey-roasted fruits with natural yoghurt (H)
• vanilla custard pots with fruit compote
• dark chocolate mousse with raspberries
• selection of seasonal fresh fruits (H).

Side orders

• steamed baby potato
• garlic potato
• mini baked potato
• brown rice
• wild rice.