Finger buffet menu
Our finger buffet menu is suitable for a minimum of 20 guests.
It is ideal for small meetings or conferences of up to 400 people.
Items marked (H) are healthy options suitable for a gluten-free, low-fat or dairy-free diet.
Items marked (V) are suitable for vegetarians.
For more information, contact Mount Charles on +44 (0)28 9033 4400 (extension 1350 or 1633) or email waterfrontbanqueting@mountcharles.com
The menu is served as a standing buffet and you can select from a range of options, including:
Hot options
-
Cajun marinated chicken skewers (H)
- spiced lamb kofta with yoghurt dip
- buttered mini corn cob (V)
- soy and ginger turkey skewers (H)
- sausage rolls
- sausage and bacon roll with honey and mustard dip
- onion bahajis with riata (V)
- chicken satay kebab with peanut sauce
- yakitori chicken skewers with plum sauce
- crostini with roast pepper (V)
- vegetable samosas (V)
- spiced potato wedges with chilli salsa (H)
- honey and mustard baby sausages
- crispy coated baby corn (H)
- honey-glazed chicken drumsticks
- butterfly prawn tempura
- mini quiche tartlet with goat’s cheese and red onion (H).
Cold options
-
assorted cocktail sandwiches
- selection of tortilla wraps
- filled sub rolls (all available in vegetarian options)
- marinated sardines on crispbread
- flatbreads with hummus and roasted peppers (H)
- endive spoons with tomato and coriander salsa (H)
- salmon, basil and spinach tartlet
- cream cheese and sundried tomato roulade
- roast pepper and crème fraiche on rye.
Sweet options
-
strawberry and pineapple kebab (H)
- mini fruit tartlet
- baby strawberry pavlova
- mini cream muffins.
