Executive banqueting menu
We offer a set banqueting menu for delegates.
For more information, contact Mount Charles on +44 (0)28 9033 4400 (extension 1350 or 1633) or email waterfrontbanqueting@mountcharles.com
It includes:
-
loin of Finnebrogue venison, herb salad, redcurrants and port syrup
- choice of:
Paupiette of lemon sole
Glenarm salmon mousselline
Langoustine veloute
- medley of fruit sorbet with berry coulis
- choice of:
Mustard crusted fillet of local beef
Shallot, pancetta and red wine jus
- selection of locally grown seasonal vegetables
- assiette of handmade and individually finished desserts
- select Northern Irish cheeses with oatcakes, rustic breads and seasonal fruits
- Bushmills whiskey truffles
- tea or coffee.
